Shiitake with Gochujang. To celebrate the Year of the Horse (Chinese New Year), I made Bok Choy and Shiitake Mushrooms with Gochujang Vinaigrette. Known as the Spring Festival, Chinese New Year is a grand celebration centered around family and food. While marginally celebrated in America, this holiday is recognized in most countries across Asia.
Place the beef, soy sauce, brown sugar (if using), grated Asian pear, garlic, onion, and black pepper into a bowl.
Gently mix the marinade into the meat with a fork.
Boil together shiitake, shiitake soaking water, anchovy stock, and onion.
You can have Shiitake with Gochujang using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shiitake with Gochujang
- You need 7 of Shiitake mushrooms.
- Prepare 1 of rounded teaspoon Katakuriko.
- Prepare 1 tbsp of Vegetable oil & sesame oil (you can use both or just one kind).
- You need 1 tbsp of ●Gochujang.
- It's 1 tbsp of ●Sake.
- It's 1 tsp of ●Soy sauce.
- You need 1 tsp of ●Honey.
- You need 1 tsp of ●Vinegar.
- It's 3 of cm ●Grated ginger in a tube.
- It's 1 of Roasted sesame seeds.
Add gochujang into the soup, stir until fully dissolved. Add tofu, zucchini, gook kanjang, and garlic. Add the eggs to the pan and cook until the whites are just set. These Gochujang Mushroom bowls feature sweet and spicy gochujang marinated mushrooms, quick pickled cucumbers, crunchy carrots, and plenty of jasmine rice make a quick, easy, and super flavorful bowl that's perfect for meal prep.
Shiitake with Gochujang instructions
- Remove the root and stems from the shiitake mushrooms. Saute the stems, too, if you like! I always eat them, too!.
- Put the mushrooms from Step 1 and the katakuriko in a plastic bag and shake to lightly coat..
- Heat the oil in a frying pan and turn the heat to medium. Saute the shiitake mushrooms and cook them through..
- Remove any excess oil. Mix the ● ingredients together, then pour on top of the mushrooms. Shake the pan as you coat the mushrooms in the sauce..
- When most of the liquid is almost gone and the mushrooms are glossy, transfer to a dish and sprinkle sesame seeds on top..
- This time, I used small shiitake mushrooms, so I didn't cut them. Please slice them to your desired thickness!.
- There's also a sweet potato version, "Sweet Potato with Gochujang,"! https://cookpad.com/us/recipes/147203-sweet-potato-with-gochujang.
If you're ready to breathe some new life into your marinades and stir fries, pick up some gochujang. Fiery, deep red and packed with umami, the Korean chilli paste known as gochujang is a staple in the country's cuisine. Made with chillies, glutinous rice, fermented soybeans and salt, it has the ability to give a dish an instant hit of heat, depth and sweetness all at once. Add shiitakes and sauté, stirring frequently, until tender and. Add the spinach, cucumber, and bean sprouts to the vegetable seasoning.
