Recipe: Tasty Beef Enchiladas

Beef Enchiladas.

You can have Beef Enchiladas using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Enchiladas

1. You need 1 lb of Ground beef.
2. It's 1 of medium onion, chopped (1/2 cup).
3. It's 1/2 cup of sour cream.
4. Prepare 1 cup of shredded cheddar cheese.
5. Prepare 2 tbsp of parsley flakes.
6. Prepare 1/4 tsp of pepper.
7. You need 1/3 cup of chopped bell pepper.
8. You need 2/3 cup of water.
9. You need 1 tbsp of chili powder.
10. Prepare 1/2 tsp of dried oregano.
11. You need 1/4 tsp of ground cumin.
12. You need 2 of Green chilies (optional).
13. You need 1 clove of garlic (finely chopped).
14. Prepare 15 oz of can tomato sauce.
15. Prepare 8 of or more corn tortillas.

Beef Enchiladas instructions

1. Preheat oven to 350°F Fahrenheit.
2. Cook beef and onion til beef is brown, drain..
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
7. Place, seam down, into an oven safe baking dish..
8. Pour remaining sauce over enchiladas. Cover with cheese..
9. Bake 20 minutes, or until cheese is bubbly..