Easiest Way to Cook Yummy Arroz Malandro (ribeye Steak Rice)

Arroz Malandro (ribeye Steak Rice). Arroz Malandro (ribeye Steak Rice) Well I had leftover ribeye steak from earlier barbecue and decide to use it to prepare an other delicious meal for dinner! Add the broth, tomato sauce and grated tomato and bring to a boil. Add the serrano, cilantro sprig and salt, to taste.

It is made with a combination of seafood, vegetables and Colombian spices. This seafood rice recipe, also known as Arroz marinero or Arroz con mariscos, is a delicious Latin American dish made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices. I like to call this dish the South American/Latin cousin of Spanish seafood paella. You can have Arroz Malandro (ribeye Steak Rice) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arroz Malandro (ribeye Steak Rice)

1. It's of Stew.
2. It's 1 of Pre cooked ribeye steak.
3. You need 2 of Tomatoes.
4. Prepare 1 of Onion.
5. It's 3 clove of Garlic.
6. It's 1/2 of Bell pepper.
7. Prepare 1 tbsp of Organic beef base.
8. You need 1 tsp of Curry powder.
9. You need 1 tsp of Red pepper.
10. It's 4 tbsp of Olive oil.
11. It's 1 cup of Rice.
12. It's 1 bunch of Bay leafs.

Arroz de marisco is a delicious Portuguese dish consisting of rice and various seafood ingredients. Unlike the popular Spanish paella, this Portuguese variety is not completely reduced and is often described as a thick rice stew. Add garlic and stir for a few seconds, until fragrant. The key to a distinctive arroz de marisco is to have rice cooked for a sticky, moist texture amid a fish stew.

Arroz Malandro (ribeye Steak Rice) instructions

1. Cut in small cubes the steak, onions, bell peppers, tomatoes.
2. Put it all together in a pan.
3. Add bay leafs, curry powder, red peppers, salt and olive oil.
4. Let the mix cook for 15 or until you get a stew.
5. Mix the stew with rice and let cook for more 15 min or so.
6. Serve with your favorite salad and wine and enjoy : ))).

You can very reasonably expect to add ample amounts of broth or fish stock as you go along. Directions For the steaks: In a small bowl, combine the paprika, thyme, salt and a few grinds of black pepper. We absolutely loved the Country, the Food, the People and like you have a very soft spot in our hearts for Portugal. a to try. The unique Portuguese soupy rices, so called naughty rices by the locals, are versatile, tasty and super comforting. They warm you up, especially in the winter.