Easy Fish Pie Filling. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example.

You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pieLet's get started immediately. A simple fish pie recipe that's quick and easy to prepare.. Using spiralized potato instead of mash gives the classic fish pie a crispy topping. You can have Easy Fish Pie Filling using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Fish Pie Filling

Prepare 400 g of Frozen Fish Pie Mix.
You need 170 g of Frozen Prawns (cooked or raw).
Prepare 1 Cup of White Wine.
You need 3 of Large Cloves of Garlic.
It's 1/2 of Large Onion finely diced.
You need 2 of Small Carrots, peeled and finely diced.
It's 1 Cup of Frozen Peas.
Prepare 1 Cup of Boiling Water.
Prepare 1-2 of Stock Cubes of Choice (I used 2 Chicken).
It's Tsp of Coarse Black Pepper.
You need 1/2 Tsp of Dried Sage.

Puffed salmon & spinach fish pie. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours. This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal.

Easy Fish Pie Filling instructions

Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!).
When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours..
Chop the onion and carrots..
In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas..
Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening..
Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes..
Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour..
When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved..
Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired..
Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash)..
Top with grated cheese and grill (optional)..
Eay and enjoy with a glass of white wine..
We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!.
This recipe also works well with chicken..

If you are looking for an easy fish pie recipe you have landed on the right page. This is the perfect recipe for everyone that fancies a good, healthy seafood dish that's ready in a jiffy. I have been making quite a few fish dishes lately as part of making our healthy eating become a reality, and this low calories and super easy fish pie recipe is the latest fish dish in the collection. Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper. Mix well, then fold the egg quarters through very gently.