Shiitake Mushroom & Broccoli Rainy Day Soup. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom Harvest and Cultivation Tips Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. You can cook Shiitake Mushroom & Broccoli Rainy Day Soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shiitake Mushroom & Broccoli Rainy Day Soup
- You need of Shiitake Mushrooms, chopped.
- Prepare of Broccoli Florets, chopped.
- Prepare 1 of large box Chicken Stock.
- You need of Rotini Pasta, cooked & drained.
- Prepare of Agave Syrup.
- It's of Turmeric, grated.
- You need of Vindaloo Curry Powder.
- You need of Chili Pepper.
- Prepare of Coconut Oil.
Shiitake Mushrooms Are Food, but Know the Risks. Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or.
Shiitake Mushroom & Broccoli Rainy Day Soup step by step
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green..
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️.
Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine. Shiitake mushroom nutrition profile: shiitake are another popular cultivated mushrooms of Japan origin. In addition to being rich in eritadenin and polysaccharide lentinan compounds, shiitake holds. An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu.