Vegetable dumplings soup 🍜. Vegetable dumpling soup for the vegan and/or vegetarian in your life. It's surprisingly full of delicious flavor and absolutely screams comfort food. This soup is cheap, easy and delightfully filling.
For dumplings, in a small bowl, combine baking mix, carrots and parsley.
Dumplings can be made in a variety of different ways such as baking, boiling, steaming, etc. but for this recipe, we're going to not only make vegan dumplings but dumplings that can be made easily in your vegetable soup.
Stir the grated beetroot into the soup.
You can have Vegetable dumplings soup 🍜 using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetable dumplings soup 🍜
- It's of Carrots.
- It's of Potatoes.
- Prepare of Parsley.
- It's of Dried dill, sage, thyme, oregano, rosemary.
- It's of Chilli flakes.
- Prepare of Vegetable broth/ water.
- Prepare of Garlic.
- Prepare of Onions.
- Prepare 1 cup of Flour.
- It's 1 teaspoon of Baking powder.
- Prepare Pinch of salt.
- You need cubes of Seasoning.
- You need of Celery and leek (optional).
Garnish with dill or parsley and serve with dollops of mustard or horseradish. This is a WONDERFUL hearty meal, for a sick person especially; the veggie version of chicken noodle soup. You could always do the stock in the crock pot, transfer it to the stove, and make the dumplings when you are about ready to eat. But know that the veggies will get super soft this way.
Vegetable dumplings soup 🍜 instructions
- Cut the veggies and wash them.
- In a bowl add in the flour, baking powder, salt, and water knead and form a sticky dough.
- Heat oil in a pot and add the onions, garlic and sauté.
- Add water or beef broth, followed by the vegetables, and spices.
- When the veggies are half done. Start dropping the dumplings dough.
- Allow it to cook from 10-15 mins. Turn off the heat and serve in a bowl.
- Serve.
Whip up these fluffy vegan dumplings and a savory veggie-ful soup for them to bathe them in! It's the perfect bowl to cozy up with on a chilly day. Prepare the biscuit mix according to package directions, adding parsley to the dough. Stir peas and tarragon into soup. Ladle soup into bowls and serve immediately.
