How to Cook Delicious Cream of Chicken, Cheese and Broccoli over Rice

Cream of Chicken, Cheese and Broccoli over Rice. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. With the perfect cheese-rice-broccoli-mushroom ratio to please everyone.

Serve this saucy chicken and broccoli over steamed rice and dinner is served. You'll add everything but the broccoli and sour cream to the crockpot. How to Make Homemade Crock pot Cream of Chicken & Broccoli Over Rice. You can have Cream of Chicken, Cheese and Broccoli over Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of Chicken, Cheese and Broccoli over Rice

1. Prepare 1 1/2 lbs of skinless boneless chicken meat of choice cut in to bite sized pieces.
2. You need of Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily.
3. You need 3 tbsp of flour.
4. Prepare 2 cups of milk, approximately.
5. Prepare of Olive oil.
6. Prepare 4 oz of cream cheese, cubed.
7. You need 1 cup of shredded sharp cheddar.
8. Prepare 1 (10 oz) of bag frozen broccoli.
9. You need 2 of chopped green onions, whites and greens.

This Recipe is so East to Make Guys, you would be amazed at what you can out together. This creamy chicken and broccoli recipe has chunky, bite-size pieces of chicken and broccoli in a creamy cheese sauce, served over fluffy white rice. Since then, this cheesy chicken, broccoli, and rice casserole-style dish has been on regular rotation at my house. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is I drizzle a little bit of melted butter right over the cornflakes before throwing it in the oven - heavenly! cream of chicken soup - any cream soup will work: mushroom, celery, etc.

Cream of Chicken, Cheese and Broccoli over Rice instructions

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns..
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt..
3. Make rice, however you make yours..
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊.

Shred the chicken breasts with two forks. I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. I've seen a lot of recipes for broccoli, cheese and rice casseroles. Spread chicken on top of cheese. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight.