Grilled Pacific Saury Sushi with Black Rice. How to Fillet Pacific Saury & sushi - Japanese Seafood,Taiwan. Grilled saury with saltサンマの塩焼きをフライパンで焼く７point. 簡単アレンジ料理レシピEasy arrangement recipe How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ). If you have fresh fish, just sear the surface.
Great recipe for Grilled Pacific Saury Sushi with Black Rice.
If you have fresh fish, just sear the surface.
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.
You can cook Grilled Pacific Saury Sushi with Black Rice using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Grilled Pacific Saury Sushi with Black Rice
- It's of [for the fish topping].
- Prepare 2 of Pacific saury, sashimi quality.
- Prepare 1 dash of Salt.
- It's of [for the sushi rice].
- You need 180 ml of White rice.
- Prepare 3 tbsp of Black rice.
- You need 1 tbsp of Sake and 1 sheet of kombu seaweed (5 cm square).
- It's 1 of Sushi vinegar.
- You need of [Others for garnish].
- It's 1 of optional Grated daikon radish.
- You need 1 of optional Okahijiki (type of saltwort).
- It's 1 of optional Shiso seeds.
- It's 1 of optional Kabosu citrus.
It's usually salted and grilled whole even with intestines intact, and served with grated daikon and soy sauce to intensify the flavor of the fish. The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. Suary is a seafood in several East Asian cuisines and is also known by the name mackerel pike. Pressed sushi rice topped with a slice of sweet Japanese omelette.
Grilled Pacific Saury Sushi with Black Rice step by step
- Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook..
- Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available)..
- Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft..
- The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well..
- Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze..
- Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell..
- Rinse the fish gently and pat dry. Let's start grilling..
- If you have fresh fish, you could sear the surface with a blow torch..
- Otherwise, you can use your grill..
- After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!.
- I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi..
- This sushi rice made with black rice looks beautiful, doesn't it?.
- Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!.
- The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor..
A cone of grilled eel and sushi rice wrapped in a roasted seaweed sheet. Black cod served with miso soup, garden salad, and steamed rice. Seared albacore & onion Choice of sushi rice or steam rice. Grilled Pacific Saury with Salt Served with Set. Oily fried rice and too much black pepper on the grilled chicken Totally disappointed with the food.
