Brad's thanksgiving sausage pecan stuffing. Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Here is how you cook it.
Ingredients of Brad's thanksgiving sausage pecan stuffing.
Brad's thanksgiving sausage pecan stuffing Hey everyone, I hope you are having an amazing day today.
You can have Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's thanksgiving sausage pecan stuffing
- It's 3 of double bag boxes Stove Top stuffing.
- You need 9 cups of water.
- It's 1 1/2 cups of garlic herb butter.
- Prepare 2 of red onion, chopped.
- You need 1 bunch of celery, trimmed and chopped.
- You need 1 1/2 lbs of breakfast sausage.
- Prepare 2 of apples, peeled cored and chopped.
- You need 1 1/2 cups of chopped pecan halves.
- You need 1 tbs of celery seed.
- You need 2 tbs of dried rubbed sage.
Today, I'm gonna show you how to make a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Great recipe for Brad's thanksgiving sausage pecan stuffing.
Brad's thanksgiving sausage pecan stuffing instructions
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
- Serve with turkey gravy and enjoy..
Brad's thanksgiving sausage pecan stuffing Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
