Recipe: Yummy Almond and Butternut Squash Risotto

Almond and Butternut Squash Risotto. If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.

Butternut Squash Risotto from Delish.com is all you need this winter. A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. You can cook Almond and Butternut Squash Risotto using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond and Butternut Squash Risotto

1. Prepare 3 of shallots.
2. It's 100 g of risotto rice (pp).
3. Prepare 100 g of ground almonds.
4. It's 100 ml of good white wine.
5. You need 1 of vegetable stock cube.
6. Prepare 1 of butternut squash.
7. It's 1 tsp of dried or fresh sage.
8. It's of Olive oil.
9. It's of Salt and pepper.

While the squash is roasting, prepare the risotto. Bring the stock to the boil and keep on a low simmer. In a separate pan, melt half the butter over a medium heat. This vegan butternut squash quinoa risotto is creamy, flavorful and perfect for fall.

Almond and Butternut Squash Risotto instructions

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares..
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes..
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min..
4. Add stock to 600 ml hot water..
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.).
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated..
7. If soft, add ground almonds, sage, salt and pepper and butternut squash..
8. Serve..

Whether you're looking for a simple meatless meal or want something healthy to serve at Thanksgiving, this quinoa risotto is just the dish. This Easy Butternut Squash Risotto Recipe is flavorful, delicious, and cooked entirely in the Instant Pot! Made with sweet cubes of butternut squash, fresh sage, and shredded parmesan, everyone will love this ultra-smooth and creamy risotto recipe. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make, but it's actually incredibly easy to This butternut squash version is the one I turn to again and again throughout the fall and winter months.