How to Cook Yummy Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu. Great recipe for Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu. To highlight the kabosu citrus fragrance, I used salt-based sauce. When frying the chicken breast meat, brown on one side and then turn once.

In a wok or skillet, heat oil and when oil is shimmering, Add chicken to brown. Add in garlic and ginger and saute before adding in the king oyster mushroom and coral broccoli. Add in the stock and let ingredients to cook until mushroom and chicken are cooked through. You can cook Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

1. You need 2 of Chicken breasts.
2. You need 1 of Katakuriko.
3. Prepare 4 of King oyster mushrooms.
4. Prepare 2 tbsp of Sesame oil.
5. It's 1 small of Kabosu citrus (sliced)).
6. Prepare of Sauce.
7. Prepare 80 ml of Water.
8. Prepare 1 tsp of Chicken soup stock granules.
9. You need 2 tbsp of Kabosu citrus juice.
10. Prepare 1 tbsp of Sugar.
11. You need 1/2 tsp of plus Salt.
12. You need 1 dash of Black pepper.
13. It's 1 1/2 tsp of Katakuriko.

Add in sauce ingredients and let sauce thickens and comes back to the boil. Cut king oyster mushroom into pieces of bite size similar to size of chicken cubes. Drizzle chicken with a little oil. Spoon an equal amount of mushroom mix on each piece of chicken.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu instructions

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
2. Combine the sauce ingredients..
3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..

Return mushrooms to wok and stir to combine with chicken. Transfer to a platter and serve with white rice. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Remove the chicken from the wok and discard the unused marinade. Add the remaining oil and return the garlic, ginger, and green onion to the wok.