How to Prepare Yummy Southern Style Cornbread Dressing

Southern Style Cornbread Dressing. Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. While folks in other parts of the world are having savory bread dressings and rice dressings and various bread "stuffings," the people in the South are VERY. So I've never been a huge fan of the stuffing that you cook inside the holiday turkey.

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing. Southern-style cornbread dressing with sausage and sage. [Photographs: Vicky Wasik]. You can cook Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern Style Cornbread Dressing

1. You need of Buttermilk cornbread.
2. You need 1 cup of corn meal.
3. You need 1 cup of all-purpose flour, use rice flour for GF.
4. You need 3 tbsp of sugar.
5. Prepare 1 tbsp of baking powder.
6. Prepare 1 1/2 tsp of kosher salt.
7. Prepare 2 of eggs lightly beaten.
8. You need 1 cup of buttermilk.
9. You need 1 stick of unsalted butter, melted.
10. Prepare of Cornbread Stuffing.
11. Prepare 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. Prepare 2 stick of unsalted butter.
13. Prepare 2 cup of fine chopped onion.
14. It's 1 1/2 cup of chopped celery.
15. You need 3 clove of minced garlic.
16. You need 5 cup of chicken or turkey stock.
17. You need 5 of eggs lightly beaten.
18. It's 1/4 cup of chopped fresh sage.
19. Prepare 3 of sprigs thyme, leaves only.
20. It's 3 of tablespoons poultry seasoning blend.
21. You need 1 of salt and pepper to taste.

There are a ton of cornbread recipes out there, some made with white corn, some with yellow; some with lard, some with oil, and some with butter; some have buttermilk, and some just have milk. Everyone loves this southern homemade cornbread dressing. Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~. If you've ever wondered how to make a flavorful, homemade Southern Cornbread dressing, then let me share with you my grandmother's recipe.

Southern Style Cornbread Dressing step by step

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). The dressing is baked in a large baking pan, which is the recommended method, but if you choose to cook the stuffing in a turkey. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. In the South, our dressing is prepared from cornbread and breads that are baked, staled and then crumbled and to which raw eggs - and sometimes chopped boiled eggs as well - are added. Southern Cornbread Dressing is the perfect complement to Turkey.