Gluten Free Pumpkin Chocolate Chip Muffins. Your Fall baking list is now complete with these Gluten-free Pumpkin Chocolate Chip Muffins! Are you ready to whip up a batch of these Gluten-Free Pumpkin Chocolate Chip Muffins? And while you're at it, you could spread the joy by brewing up a pot of coffee and inviting a friend over.
Chocolate Chips - for dairy free, use a dairy free chocolate chip. You can use milk chocolate, semi-sweet, or dark chocolate here - your choice! How to Make Pumpkin Chocolate Chip Muffins. You can have Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins
- Prepare 1 can of Pumpkin.
- You need 1 cup of Brown rice flour.
- You need 1 cup of Quick oats.
- Prepare 1/4 cup of Honey.
- It's 4 of Eggs.
- You need 1/4 cup of Almond milk.
- You need 2 tbsp of Stevia.
- It's 1 of Cinnamon.
- It's 1 of Vanilla.
- It's 1 of Allspice.
- You need 1 tbsp of Baking powder.
- You need 2/3 cup of Chocolate chips.
Gluten Free Pumpkin Chocolate Chip Muffins Using only simple canned pumpkin puree, these moist gluten free pumpkin muffins have just a handful of chocolate chips and plenty of pumpkin pie spice.. Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins with a beautiful domed top! This may or may not have happened during the trials for my Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars and my Healthy Pumpkin.
Gluten Free Pumpkin Chocolate Chip Muffins instructions
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
- Cook at 350° for 25 minutes.
- Remove from the oven and enjoy.
These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. My family already loves gluten-free pumpkin bars, and gluten-free pumpkin cookies, so I figured it was time to make a gluten-free pumpkin muffin!