Spicy Zha Jiang-Style Udon Noodles. Read Customer Reviews & Find Best Sellers. Popular in Northern regions of China, this dish consists of three components: pork fried then simmered in a dark, thick and salty sauce, freshly cooked noodles and various types of vegetable. Fried Sauce Noodles (Zha jiang mian, 炸酱面) is one of the most classic and famous dishes in Beijing cuisine.

It's sold everywhere—from street vendors to restaurants in five star hotels. Zha Jiang Mian (Noodles with Meat Sauce) Fresh noodles with this meaty, umami-packed sauce - salty, a little sweet and deep with flavor, comes from my parents' home province of Shandong. Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States. You can have Spicy Zha Jiang-Style Udon Noodles using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Zha Jiang-Style Udon Noodles

Prepare 2 of servings Prepared udon noodles.
It's 200 grams of Mixed ground beef and pork.
You need 3 of Fresh shiitake mushrooms.
You need 1 of Green bell pepper (large).
Prepare 10 of cm's worth Green onion (chopped).
It's 2 tsp of Ginger (finely chopped).
Prepare 1 of Red chilli pepper (sliced into rounds).
Prepare 1 tsp of Sesame oil.
Prepare 1 tsp of Vegetable oil.
It's 250 ml of ○ Water.
You need 1 1/2 tsp of ○ Chicken soup stock granules.
You need 1 of and 1/2 tablespoons ◎ Sake.
You need 3 tbsp of ◎ Mirin.
You need 2 tbsp of ◎ Red miso.
It's 1/2 tsp of ◎ Doubanjiang.
Prepare 1 tsp of ◎ Soy sauce.
You need 2 tsp of ◎ Tianmianjang bean sauce.

Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. But its territory is far beyond Beijing. I searched the internet and took a look at a few other recipes for the dish and came up with a this one. This recipe seems to be fairly similar to Mabo Tofu. (Which I will have to make again sometime soon.) The sauce was a nice mixture of sweet, hot and spicy.

Spicy Zha Jiang-Style Udon Noodles instructions

Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well..
Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients..
Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce..

I used spaghetti noodles this time but next time I might try udon noodles. Nongshim Spicy Zhawang, a premium Zha Jang (Roasted Black Bean) noodle dish with a Roasted Jalapeno sauce Roasted black bean sauce that enhances the rich and soft Zha Jang flavors Thick, flat noodles that deliver a chewy texture A generous amount of large vegetable flakes (cabbage, green peas) Zhajiang Mian Variations. Noodles: Use any type of wheat noodles you have on hand. You can even use Italian spaghetti noodles. Instead of stirring the noodles into the sauce, another way to serve is to place the plain noodles in bowls and then pour the sauce over the top.