Stuffed green bell peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

A filling and impressive way to serve peppers on regular weeknights or on special occasions! These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. You can have Stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed green bell peppers

Prepare 4 large of Green bell peppers.
You need 1 lb of Ground beef.
It's 1 packages of Jimmy dean's sage flavored ground sausage.
It's 1 can of Hunt's fire roasted diced tomatoes with garlic.
You need 1 tbsp of Dried basil.
You need 1 tbsp of Dried oregano.
You need 1 tsp of Onion salt.
It's 1 tsp of Ground black pepper.
Prepare 1 cup of Chicken stock.
It's 1 cup of Minute rice (uncooked).
You need 3 cup of Shredded cheddar cheese.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).

Stuffed green bell peppers instructions

Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..

It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale. Of course when I got them I couldn't think of anything I wanted to make. They sat there in the crisper drawer for a few days before I had to think of something quick before they started.