Perkedel Jagung (Indonesian Corn Fritters). Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. I found a yummy Indonesian recipe that is not already posted here at Zaar. You can have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Perkedel Jagung (Indonesian Corn Fritters)

You need 2 cups of fresh corn kernels.
It's 3/4 cup of flour.
Prepare 1/4 cup of rice flour.
Prepare 1 tbsp of maizena.
It's 1 of egg.
You need 1 tsp of salt.
It's 1 tsp of powdered broth (I used non-MSG kind).
You need 2 tbsp of water.
Prepare of Oil for frying.

It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive!

Perkedel Jagung (Indonesian Corn Fritters) instructions

Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
Serve immediately. Enjoy!.

Indonesian Perkedel Jagung are sweetcorn fritter snacks, popular at weddings. We took a cooking class in Ubud, Bali where we learnt to make them. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying.