Apple Walnut Brown Rice Stuffing / Dressing. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.

It depends on your location and cooking style. Stir in rice, apples, dried cranberries and toasted walnuts until all ingredients are evenly distributed. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. You can have Apple Walnut Brown Rice Stuffing / Dressing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Walnut Brown Rice Stuffing / Dressing

You need 360 ml (1 1/2 cups) of short grain brown rice.
Prepare 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
You need 2 of apples.
Prepare 1 stalk of celery.
It's 1 of onion.
It's 1 handful of walnuts, chopped.
You need 1 Tbsp of butter or olive oil.
It's 2 tsp of rubbed sage.
Prepare 2 tsp of dried or fresh rosemary.
It's 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
Prepare to taste of Salt & pepper.
Prepare to taste of Chopped fresh parsley.

Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Magical, meaningful items you can't find anywhere else. Most wild rice stuffings rely solely on wild rice as the starch, but that results in a too-dense stuffing, to my mind. So I leaven the rice mixture with regular bread croutons.

Apple Walnut Brown Rice Stuffing / Dressing step by step

Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.

Nuts (walnuts or pine nuts work best) add crunch, cranberries, acidity and sweetness. Apple Walnut Stuffing is a Thanksgiving dinner short cut that uses fresh ingredients to upgrade simple boxed stuffing mix for more flavor and texture! If you like meat in your stuffing, you can also brown some sausage or bacon and stir that into the stuffing. I garnished my stuffing with chopped parsley. Use as stuffing for poultry or pork roast.