Sweet potato Tikki 红薯土豆米煎饼. Sweet potato tikkis recipe - How to make Sweet potato tikkis. Now make tikkis from the mixture and roll each tikki on the bread crumbs. Sweet Potato Masala (Bachelors Recipe). Батат в Волгограде.

I love the yeasted flavour of the crust and the soft sweet fillings. 甜薯生活小記 Sweet Sweet Potatoes Life is feeling in love. 甜薯生活小記 Sweet Sweet Potatoes Life is with Eddie Yip and Chili Wing Sek at 幸福堂香港旺角店. ← Potato shreds in chili oil 油泼土豆丝. Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆 →. It is not difficult to make your own fruit or vegetable powder at home. You can cook Sweet potato Tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet potato Tikki 红薯土豆米煎饼

You need 4 1/2 cups of mashed sweet potato.
Prepare 1 1/20 cup of mashed potato.
It's 1 cup of croase grounded rice or wheat flour.
You need 2 Tsp of sweet potato starch or sweet rice flour.
Prepare 1 tsp of salt.
It's 2 tsp of ginger power.
You need 3 tsp of Onion powder.
It's 2 tsp of not very spicy chili powder.
You need 2 tsp of cumin power.
It's 1 tsp of coriander power.
It's 4 Tsp of olive oil.

I am one home baker who avoids using unhealthy artificial colorings or artificial ingredients in my food preparation and advocates using healthy, natural and premium ingredients. Unlike the type of sweet potatoes pancake (番薯饼）sold in the market, this recipe uses glutinous rice flour to soften the filling. In addition, condensed milk were added to sweeten and smoothen the paste. For readers, you can always mix and match in between the crust and and fillings.

Sweet potato Tikki 红薯土豆米煎饼 step by step

Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork..
Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day..
Shape the dough into mini balls and pan sear them on both sides until golden brown..

Sweetpotatoes are a satisfying and versatile vegetable with a well-earned reputation for nutrition. View our sweetpotato recipes, health info and how to's. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.