Recipe: Appetizing Kokam Sharbat

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Kokam Sharbat. Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special Juicing Recipes - Продолжительность. KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very. juice or kokam sharbat is one such healthy recipe prepared with dry kokum fruit / fresh kokum fruit. there are a couple of juice recipes, that is nostalgic to me and kokum juice recipe and kokam fruit is. Kokam sharbat is a refreshing and rejuvenating summer drink, originated from goa.

Kokam Sharbat Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy taste We love both ways, an unsweetned Kokum Sharbat that's salty & tangy. In this recipe of kokum sharbat, we show you how to cook the kokum quickly in the Microwave oven and prepare Kokum Sherbet Click here to view calories for Kokum Sherbet, Kokam Sharbat Recipe. Big glasses of kokam sharbat (a cold beverage) are drunk to counteract the blazing heat. You can cook Kokam Sharbat using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kokam Sharbat

  1. It's 1/2 cup of Kokam petals.
  2. Prepare 1/2 cup of Sugar / jeggary.
  3. You need 2 glasses of Water.
  4. Prepare of Black salt as per need.
  5. You need 10-12 of Mint leaves.

What to buy: Kokam is sold whole or in small leathery pieces. The deeper the color, the better the quality. Kokum sharbat is a sweet and tangy delicious summer drink. Kokum is a very healthy and cooling fruit.

Kokam Sharbat instructions

  1. Soak kokam petals in water for half an hour.
  2. Squeeze soaked kokam and take purple coloured juice.
  3. Repeat the process till clear water.
  4. Now add sugar or gud, jeera powder, crushed mint leaves and black salt to taste.
  5. Add some ice cubes and enjoy endlessly with family and friends.
  6. This drink or Sharbat acts as coolant during summers and prevent acidity.

This is very famous in the coastal areas of India specially in the Konkan region,they use it in. Soak kokam in water for some time. Boil water in a pan and add the soaked kokam to it. The Kokam Drink (Sharbat) is not only delicious and healthy but also gives innumerable health. Kokam based health drink; delicious, healthy and refreshing.


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