How to Cook Perfect Goat Meat Stew and Boiled Yam

Goat Meat Stew and Boiled Yam. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! A stew widely consumed in the Caribbean and Africa.

Spicy, hearty, satisfying and cold weather appropriate. This hearty goat meat stew is just what we need with these unusually cold weather. A little something different and such a great twist to this stew. You can have Goat Meat Stew and Boiled Yam using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat Meat Stew and Boiled Yam

1. Prepare 1 kg of goat meat.
2. You need 1 kg of Tomatoes.
3. Prepare 10 of fresh habanero Pepper.
4. Prepare 5 of Tatashe.
5. You need 1 tsp of Curry powder.
6. Prepare 2 of cksp veg oil.
7. You need 4 of Ginger thumb.
8. Prepare 5 of Garlic clove.
9. Prepare to taste of Salt.
10. It's 2 of big size Onions.
11. You need 4 of knorr cubes.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house.

Goat Meat Stew and Boiled Yam step by step

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..
6. Serve with boiled white yam.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Today I bring you my corned beef stew. it is such a versatile recipe that works for whatever protein you choose to use, from fish, to other forms of meat and even eggs. I hated yam, still not a fan, even though I enjoy pounded yam, which is a really weird thing to say. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).