Beef Udon Soup. Find the Lowest Prices Online on Udon Soup. If you love beef and udon noodles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup.

Stir in noodles, green onions, and spinach. Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar. Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. You can have Beef Udon Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Udon Soup

Prepare 3 cup of water.
Prepare 1/2 lb of beef stew.
It's 1 tbsp of sake.
It's 1 tbsp of soy sauce.
You need 150 grams of pre cooked udon noodles.
It's 50 grams of shiitake or regular mushrooms.
It's 1/2 of green onion.
Prepare 2 clove of fresh ginger.

However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander.

Beef Udon Soup instructions

In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces..
In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup..
In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes..
Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot..

Give cooked udon noodles a quick rise and set aside. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.