Recipe: Yummy Pep Cake (ITAK GURGUR)

Pep Cake (ITAK GURGUR). Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart. Sudah bertahun tahun tak pernah icip lagi Namun akhirnya mencoba dan bisa icip lagi. Puas rasanya - When I was child, so like this cake Usually served at certain moment.

Patisserie originale pour vos receptions, vos opérations de marketing, ou vos évènements professionnels et. Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event. It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak. You can cook Pep Cake (ITAK GURGUR) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pep Cake (ITAK GURGUR)

1. You need 250 gr of rice flour.
2. You need 1/4 of coconut, grated and steamed briefly.
3. It's 100 gr of brown sugar (to taste).
4. It's 2 tbsp of granulated sugar (adjust sweetness ).
5. It's 1/4 tsp of vanilla powder.
6. It's 1/4 tsp of salt.
7. It's of Enough hot water.

It is made by kneading itak with shredded young coconut, sugar, and hot water. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. It is made by kneading itak with shredded young coconut, sugar, and hot water. Itak Gurgur is Batak traditional food, that is generally used in a particular Batak custom event.

Pep Cake (ITAK GURGUR) step by step

1. Mix the rice flour, coconut, sugar, vanilla powder and salt.  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended..
2. Add brown sugar into the dough, stir again evenly..
3. Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart..
4. Itak Gurgur is ready to be served along with tea or coffee..

Itak Gurgur molded to the shape of a fist. Itak gurgur made with the same material with Lampet, which is rice that has been traditionally refined later called Itak. Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event. It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak. Giving itak gurgur to someone signifies that the recipient has the spirit of a burning ember.