Delicious Marinaded Skirt Steak. No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round.

Serve on corn or flour tortillas or Boston lettuce leaves. Top with salsa, cheese and sour cream. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture. You can cook Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Marinaded Skirt Steak

Prepare 4 of skirt steaks.
It's 1/2 cup of soy sauce.
You need 2 Tbsp of worcestershire sauce.
You need 1/4 cup of your favorite steak sauce (optional).
It's 1/3 cup of olive oil.
You need 4 of garlic cloves, minced.
You need of salt & pepper.
Prepare 1 of small yellow or white onion.
It's 4-6 tbsp of butter.

A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so you can grill the steak when you come home for a perfect family dinner.

Delicious Marinaded Skirt Steak step by step

Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
Melt some of your butter in a pan over medium high heat and add steaks.
Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
Let set before serving..

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich. Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Use this marinade to transform lower-cost cuts like skirt steak into something luxurious that will be melt-in-your-mouth delicious. Spring Salad With Marinated Skirt Steak Recipe.