Crispy Fried Eggplant Aka Baigan by Nancy. Find Pan Fry Crispy Baigan Eggplant Brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The secret is in the cornstarch. You can never have too many Indian cookbooks.
These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries.
Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside.
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry.
You can have Crispy Fried Eggplant Aka Baigan by Nancy using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy Fried Eggplant Aka Baigan by Nancy
- Prepare 2 medium of size eggplant cut in thin round shape.
- You need of salt.
- Prepare 1 tbsp of or to taste red chilli powder.
- It's 1/3 tsp of turmeric powder.
- It's 1/2 tsp of ground black pepper.
- You need 2 tbsp of cornstarch or rice flour.
- You need 1 of oil for frying.
Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry This fry baigan is a variation of baingan bharta, a South Indian mashed eggplant dish, usually fire-roasted first. Since there are deep Indian influences.
Crispy Fried Eggplant Aka Baigan by Nancy step by step
- Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden..
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Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Add seasoning (salt, red chilly powder, turmeric powder. Baigan Bharta aka Baigan chokha is smoked brinjal/eggplant mash. Made by grilling brinjal and tomatoes, the smokey flavour imparts distinctive flavour. Baghare Baigan (Eggplant) - Veggie and Vegetable This wonderful and famous dish from hyderabad is delicous, and Shireen Anwar provides a recipe with simple steps easy for anyone to follow.
