Peach Blueberry Crumble. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. One of my favorite summer desserts is this Blueberry Peach Crumble.

Summer isn't really summer without it. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. You can cook Peach Blueberry Crumble using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach Blueberry Crumble

You need 2 can of sliced peaches in water drained.
It's 1/2 cup of frozen blueberries.
It's 1 cup of rolled oats.
You need 1 tsp of cinnamon.
You need 2 stick of unsalted butter.
It's 1/4 cup of Brandy.
It's 2 tbsp of rice flour.
It's 1/2 cup of Coconut sugar.
Prepare 1 tbsp of vanilla.
It's 1/2 cup of brown sugar.
You need pinch of salt.

Make the blueberry peach layer by tossing together the blueberries, peaches, sugar, lemon juice and cornstarch. Pour the mixture into the casserole dish. Make sure to add in all of the juices & sugar left in the bottom of the bowl. To make the oatmeal crumble stir together the flour, oats, white sugar, brown sugar, cinnamon and salt.

Peach Blueberry Crumble step by step

Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted.
Then add in oats and half the brandy hest for 1 min then remove from heat.
Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around..
Then add the crumble topping till covered and bake at 350°F for 25 min..
Let stand for 5 min before serving!.

Photography Credit: Alison Conklin This fresh peach and blueberry pie is the taste of summer. I know, I know, this sounds like a cliché and I am not the first person to ever write it. But nothing can quite beat a classic blueberry and peach crisp. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.