Easiest Way to Make Tasty JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi). This yummy curry, full of flavors will activate your taste buds. It is also an ideal curry for a person just recovering. Kadhis are usually vegetarian soup-like dishes filled with veggies or tasty gram flour fritters.

They are made differently in different parts of. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. You can have JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

1. You need 1 cup of Fresh Grated Coconut.
2. You need 2 tsp of Homemade Ghee.
3. Prepare 1 tsp of Cumin Seeds (Jeera).
4. You need 8 of Black Peppercorns (Meeri).
5. It's 1-2 of Kokum.
6. It's 2 cups of Water.
7. It's To Taste of Salt.
8. You need of For The Tempering :.
9. You need 2 tsp of Homemade Ghee.
10. It's 1 tsp of Mustard Seeds.

But don't let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it making sol kadhi. List of various diseases cured by Cumin. How Cumin is effective for various diseases is listed in repertory format. Names of Cumin in various languages of the world are also given.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) instructions

1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it..
2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix..
3. Switch off the heat and transfer this to a grinder jar..
4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx)..
5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency..
6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point..
7. Switch off the flame and set aside..
8. For the tempering, heat a small kadhai and add the homemade ghee to it..
9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi..
10. Mix well and transfer to a serving bowl..
11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!.

Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis. Punjabi Kadhi pakora is ready to be served. I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.