Recipe: Yummy Kozhukatta

Kozhukatta. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice powder,coconut and jaggery. A variant of kozhukatta in the state of Kerala is made with Atta flour and grated coconut, and is a staple breakfast among the poorer masses.

Kozhukatta is a traditional south indian recipe. this recipe easy to make home made recipe. The pudding will be a special meal on ganesha chaturthi. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. You can cook Kozhukatta using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kozhukatta

1. It's of For Filling.
2. It's 1 cup of Coconut, grated.
3. You need 1/2 cup of Jaggery.
4. It's 1 teaspoon of Ghee.
5. It's 2 of numbers Cardamom.
6. Prepare of For Dough.
7. Prepare 1 cup of Rice flour, roasted.
8. You need 1 1/2 cups of water Boiling.
9. Prepare 1/2 teaspoon of Ghee.
10. You need to taste of Salt.

Kozhukatta is a popular sweet rice dumpling made with rice powder,coconut and jaggery. Kozhukatta/pidi is actually served as a. Kozhukatta is a different and tasty breakfast. Learn how to make/prepare Kozhukatta by following this easy How to make Kozhukatta: Heat oil in a pan and put mustard seeds, dry chili and Bengal gram.

Kozhukatta step by step

1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside..
2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough..
3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball..
4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm..

It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling. In Kerala, a variant of kozhukatta made with atta flour (instead of rice flour) and grated coconut is a staple. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice.