Flank Steak over Tortellini in Parmesan Cream sauce. Recipe In This Video: Tortellini in a Creamy Parmesan Sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick enough Add the cooked, drained tortellini to the cream in pan stirring well and cook for two minutes. Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas.
Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Steak & Mushroom Cream Sauce Tortellini. You can have Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce
- It's 1 1/2 lb of flank steak.
- You need 1 packages of cheese tortellini.
- You need 1 cup of heavy cream.
- Prepare 1 stick of butter.
- You need 2 cup of shredded Parmesan.
- You need 1 of garlic powder.
- You need 1 of sea salt.
- Prepare 1 of cracked pepper.
- Prepare 2 tbsp of olive oil, extra virgin.
Granted using the left over steak was a BIG plus in this dish. Regardless, this dish would be worth any amount of effort. Shaved Parmesan and Basil to garnish. In a large skillet, over medium high heat, melt butter.
Flank Steak over Tortellini in Parmesan Cream sauce instructions
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. The Best Steak Tortellini Recipes on Yummly