Spicy Dalia. Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber. Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Spicy dalia is a recipe of a tasty and spicy dal made with dalia and spices and cooked ina pressure cooker till cooked well.
Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions.
Dalia is also known as cracked wheat.
Find here details of companies selling Dalia, for your purchase requirements.
You can cook Spicy Dalia using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Dalia
- Prepare 1 Bowl of broken wheat (dalia).
- You need 1 of onion chopped.
- You need 2 of tomatoes chopped.
- You need 1 of potato.
- Prepare 1 of Green chilli.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of Garam masala powder.
- Prepare 1 tsp of Red chill powder.
- Prepare 1/2 tsp of cumin seeds.
- You need as needed of Oil.
- You need Pinch of hing.
- Prepare to taste of Salt.
Get latest info on Dalia, Broken Wheat, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Dalia prices. Dalia Recipe with step by step photos - Healthy and delicious one pot meal of daliya khichdi. Basically Dalia is the Hindi term for broken cereals. However, broken wheat is generally called as.
Spicy Dalia step by step
- First roast the broken wheat. Now add oil in a cooker when heat the oil add hing and cumin seeds, crackle add chopped onion and saute it..
- Now add finely chopped tomato and spices saute till leave the oil. Add broken wheat,chopped potato and enough water. Take 3-4 whistles switch off the flame. Ready to eat yummy spicy dalia..
- Now add finely chopped tomato and spices saute till leave the oil. Add broken wheat,chopped potato and enough water. Take 3-4 whistles switch off the flame. Ready to eat yummy spicy dalia..
How to make spicy khara dalia pongal. Dalia - broken wheat - cracked wheat. Ghee - clarified butter. split moong dal. Kali mirch - Black pepper seeds. I love the texture of cooked broken wheat in this spicy khichidi.
