How to Prepare Appetizing Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.

Serve them hot with your favorite salsa, mint chutney or sauce. Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. You can have Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

1. You need 3 tbsp of soy sauce.
2. You need 1 1/2 tsp of ginger root, minced.
3. You need 1/4 tsp of garlic powder.
4. Prepare 1 lb of lean flank steak, 1/2 inch thick.
5. You need 1 cup of pineapple, diced.
6. You need 1/4 cup of red bell pepper, diced.
7. Prepare 2 tsp of soy sauce.
8. Prepare 1/2 tsp of ginger root, minced.

The fresh-tasting fruit salsa that enlivens this warm steak salad starts with green picante sauce. Just add pineapple, sweet pepper, and mandarin oranges--and serve. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa instructions

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.

The three-pepper spice rub gives the steak wonderful complexity. Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give. Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling.