Chipotle Flank Steak w Teriyaki Asparagus. Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! Steak recipe that is easy and delicious.
A steak dinner served with a flavorful Chipotle Herb sauce. Our most tender cuts of Steak, Signature Spices, hand-chopped Cilantro, and fresh lime. This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. You can cook Chipotle Flank Steak w Teriyaki Asparagus using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chipotle Flank Steak w Teriyaki Asparagus
- Prepare 2 of Mini Cubes Of Chipotle Seasoning.
- You need 1 of Garlic Powder.
- It's 1 bunch of Of Fresh Asparagus.
- Prepare 1/4 cup of Teriyaki Sauce.
- You need 1/8 cup of Soy Sauce.
- Prepare 1 of Juice 1/4 Lemon.
- You need 1 of Cracked Black Pepper.
- Prepare 1 of Cilantro.
- You need 2 1/2 of lbs salt.
A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party. Gluten free maple chipotle marinated flank steak soft tacos with zippy coleslaw and avocado. Just make the marinade, let the flank steak marinate overnight for best flavor.
Chipotle Flank Steak w Teriyaki Asparagus step by step
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
- Don't make this recipe.
Then grill it, and serve it in tacos with this Mexican Coleslaw recipe and some Slow Cooker Pinto Beans for a complete Mexican. Welcome to the official Chipotle Mexican Grill page. I crave Mexican food just about every single day. Only problem is there is no good Mexican food in Hawaii. There is only a handful of Mexican restaurants (maybe one) that we go to on a pretty regular basis.