Recipe: Perfect Turkey Roasted with Chestnuts & Clementines

Turkey Roasted with Chestnuts & Clementines. A foil tent may be placed over the turkey during the last Reviews for: Photos of Roast Turkey With Tasty Chestnut Stuffing. This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy.

With Italy being one of the largest producers of chestnuts, it was expedient to put the two together in another happy marriage of New and Old World. Use the reserved chestnuts to fill the spaces where the bacon meets. Smear the breast with the butter, then grate over half of the. You can cook Turkey Roasted with Chestnuts & Clementines using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey Roasted with Chestnuts & Clementines

1. Prepare 1 of turkey breast joint.
2. Prepare 1 of clementine.
3. It's 1/2 of large white onion.
4. You need of Olive oil.
5. It's Pack of vacuum packed roasted chestnuts.
6. It's 1 tsp of dried coriander leaves.
7. It's 1/2 tsp of dried sage.
8. You need of Salt and pepper.

This turkey recipe is roasted in the French style - rubbed in garlic and white wine, and served with a side of glazed chestnuts and buttery mushrooms. Set the turkey in the roasting pan, spread it with the butter, and pour over the remaining marinade. Empty the turkey cavity; brush the turkey inside and out with soft or melted butter and cover with thin strips of bacon, particularly around the legs which tend to dry out roast in a preheated oven, calculating the cooking time according to the weight of the turkey. Start the turkey prep on Christmas Eve it's ready to go straight in the oven on Christmas Day.

Turkey Roasted with Chestnuts & Clementines step by step

1. Place your joint in a large sheet of foil. Drizzle it with a good glug of oil..
2. Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps..
3. Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint..
4. I served with roasted green beans..

Paint grill rack with clarified butter. Rinse turkey inside and out under cold water and pat it thoroughly dry with paper towels. While the turkey is roasting, make Giblet Broth. Top tip for making Roast turkey with olde English chestnut stuffing. Cutting an x in chestnuts before roasting them prevents them from bursting in the oven.