Recipe: Yummy 7-layer Dip

7-layer Dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The dish was popular in Texas for some time before the recipe first appeared in print. Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.

This rich appetizer adds lean ground beef to the expected layers of beans, guacamole, and so on. It's jam packed with layers of fresh flavor and makes the best snack. So what exactly are all of the layers in seven layer bean dip? You can have 7-layer Dip using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of 7-layer Dip

1. Prepare 1 can of pinto beans.
2. Prepare 1 of pinto bean seasoning.
3. You need 3 large of avocados.
4. Prepare 1 packages of guacamole seasoning.
5. Prepare 1 packages of sour cream.
6. Prepare 1 of Taco seasoning.
7. Prepare 1 packages of pico.
8. It's 1 of shredded cheese.
9. You need 1 of Green onions, chopped.
10. You need 1 of black olives, diced.

This easy recipe is the ultimate party appetizer. I have a big colorful platter that I put it on. As far as classic game-day dips go, seven-layer dip ranks among the very best. Carefully composed and colorfully striped, it's no wonder this dip is a key player on the tailgate snack table.

7-layer Dip step by step

1. Mix pinto beans and seasoning together and layer in bottom of glass dish..
2. Make guacamole: mash avocados, stir in seasoning, 1/4 cup pico. Layer on top of beans..
3. Mix sour cream and taco seasoning. Layer on top of guacamole..
4. Sprinkle cheese on top of sour cream..
5. Top with remaining pico, green onions and black olives on top..

This vegan seven layer dip is perfect for game day or holiday parties! Made with refried beans, kale This healthy recipe for seven layer dip is a guaranteed party hit! Try out our layered taco dip with ground beef, beans, and chips for your next gathering! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour. The final recipe is one you probably already have in your arsenal.