Rice balls. Drain on paper towels and serve warm. Roll the rice ball in the remaining eggs and then roll that. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

While still warm, place in a bowl. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in muffin papers (small or medium size). These balls can be eaten while still warm, or at room temperature. You can cook Rice balls using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice balls

You need 1/2 cup of boiled rice.
Prepare 1 of chicken breast cut into small pieces.
It's 1 of onion chopped into small squares.
You need 3 cloves of garlic chopped.
You need 1 tbsp of oil.
You need 2 tbsp of chopped parsley.
Prepare 2 tbsp of chopped coriander.
You need 1/4 cup of chopped mushrooms.
You need to taste of salt.
You need to taste of black pepper.
You need 1 of green chilli chopped.
Prepare 1 tbsp of flour heaped.
You need 3/4 cup of milk.
You need 1/4 cup of mozzarella cheese shredded.
You need 2 tbsp of parmesan cheese.
It's 3 of large potatoes boiled.
Prepare 1 tbsp of oregano.
You need 2 of eggs whisked.
You need of bread crumbs.
It's of oil for deep frying.

Storing Instructions: Do not store in the refrigerator - this will only dry them out. Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball.

Rice balls instructions

In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent..
Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through.
Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan.
Fold the chicken into the boiled rice and allow it to cool.
Peel and mash the potatoes. Add some salt, black pepper and oregano..
Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls..

Gently press the rice to shape into a triangle. Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome and the nearby region. Italian Rice Balls With Veggies Italian Rice Balls Tips Also known as botamochi, ohagi are sweet rice balls made with glutinous rice.