Kesar Dalia. Patanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or coloring agent in food. There are different types of Kesar Malai Laddu. Traditionally, this Laddu is made with Paneer and Malai mixed together.
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Sweet Dalia is made by cooking Dalia in milk and sugar.
Additionally cardamom seeds, fine pieces of almond, saffron Daliya Kheer ready.
You can cook Kesar Dalia using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kesar Dalia
- Prepare 1 cup of Dalia.
- You need 2 cup of water.
- Prepare 2 cup of milk.
- Prepare As needed of Sugar.
- Prepare to taste of Nuts and kesar sooked in milk.
Garnish it with chopped dry fruits and Saffron Strands (Kesar). Kesar Salalia начал(а) читать. Разместить твит. Sand art,Ratha Yatra,Pious occasions for all,https. Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat.
Kesar Dalia instructions
- Dry roast the Dalia fir 3 to 4 minutes.
- Add water and pressure cook for 5 minutes.
- Add milk and give it a boil..
- Add sugar and cook for another 5 minutes.
- Add kaser and nuts mixed milk...
- And serve.
It can be made either as a sweet dalia kheer or as savoury dalia. Find kesar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to prepare kesar lassi, a rich filling drink made with saffron, yogurt and cardamom as main ingredients, with full video and step by step pictures. I like sweet lassi very much, but not tangy.
