Recipe: Perfect Yam and goat meat tomato peppersoup

Yam and goat meat tomato peppersoup. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. How to make goat meat pepper soup.

READ ALSO: How to make tomato paste into tomato sauce. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract. You can cook Yam and goat meat tomato peppersoup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yam and goat meat tomato peppersoup

1. It's of Goat meat.
2. You need of Peppersoup spices.
3. You need of Salt.
4. You need of Maggi.
5. Prepare leaf of Scent.
6. Prepare of Dried grinded pepper.
7. You need 1 of large tomato.

Search result for goat meat pepper soup. Native Goat the smell and taste is wow!! #Riverstate. I used Uyayak which is also known as Aidan pods. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Yam and goat meat tomato peppersoup instructions

1. Put the goat meat in a pot and add water.
2. Add the maggi cubes and salt to taste.
3. Boil until the goat meat is almost soft.
4. Then add the yam and blended tomato and little more water for the peppersoup.
5. Add the pepper and peppersoup spices then cook for 20 minutes and add scent leaves.

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Because this red pepper soup recipe gets all of its roasty, toasty, smoky goodness from work done by someone In other words, it rocks. I i tried the goat meat plaintain peppersoup and it was great. The Making: Goat Meat & Yam Pepper Soup.