Basic Custard Cream.
You can have Basic Custard Cream using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Basic Custard Cream
- You need 150 ml of Milk.
- Prepare 2 of Egg yolks.
- Prepare 45 grams of Sugar.
- You need 15 grams of Cake flour.
- Prepare 1 dash of Vanilla essence.
- It's 1/4 of Vanilla beans.
- You need 2 tsp of or liqueur (Maraschino / orange curacao, etc.).
Basic Custard Cream step by step
- [Preparation] Sift the cake flour..
- Pour the milk into the saucepan and warm to the point just before it boils. If you are using vanilla beans, add to the milk before heating..
- Mix the egg yolks and sugar together in a bowl, and then mix in the cake flour..
- Stir the milk into the bowl in small batches. Strain, and then return the mixture to the saucepan..
- Mix over a medium heat until it has slightly thickened, then remove from the heat. Add the vanilla essence (or liqueur), and then transfer it to a bowl to cool..
- When letting it cool, wrap it tightly with plastic wrap. It will go bad if moisture is allowed to build up..
- If you want to chill it quickly, spread it out in a large container and chill it with an ice pack as shown in the photo..