Roasted Chicken and Dumplings. For the dumplings: In a large bowl, combine the flour, baking powder, salt, granulated garlic, thyme, parsley, chives, and cheese. In a separate measuring cup, whisk together the buttermilk and eggs until well combined. Season the body and cavity of the chicken generously with salt and pepper.

Roasted Chicken and Dumplings, a flavor so deep you can feel it! This is a seriously good chicken and dumplings recipe and we develop amazing flavor by roasting our bird first! It's the perfect meal on a chilly night or if your loved one has is under the weather. You can cook Roasted Chicken and Dumplings using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Chicken and Dumplings

Prepare of Chicken.
Prepare 1-1/2 teaspoon of kosher salt.
You need 1/2 teaspoon of ground black pepper.
You need 1 teaspoon of granulated onion powder.
You need 1 teaspoon of dried thyme.
You need 1 teaspoon of dried rosemary.
You need 1 teaspoon of ground sage.
It's 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of ground Hungarian paprika.
Prepare 1/2 teaspoon of ground smoked paprika.
It's 5-1/2 pounds of whole chicken.
Prepare of Dumplings.
You need 1 teaspoon of chives.
You need 1-1/2 cup of all purpose flour.
You need 1/2 stick of butter melted.
It's 1 cup of sharp cheddar cheese crumbled.
You need 1/2 teaspoon of salt.
You need 1/2 cup of chicken broth.
You need 1 teaspoon of granulated garlic powder.
Prepare of Vegetables.
It's 1 pound of carrots.
Prepare 2 stalks of celery.
Prepare 1/2 teaspoon of salt.
It's 1 quart of chicken broth.
It's of Gravy.
You need 1 cup of all purpose flour.
It's 1 pint of chicken broth.

Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

Roasted Chicken and Dumplings instructions

Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings..
Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside..
Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables..
Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick..
Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes..
Remove chicken to cut and make the gravy..
Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back..
Serve. I hope you enjoy!!.

For dumplings, mix biscuit mix and milk until a soft dough forms. Bring chicken and dumplings back to your dinner table with easy to prepare recipes and helpful tips from the expert chefs at Food Network. In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces.