Recipe: Perfect Fried rice, with peppered goat meat and dodo

Fried rice, with peppered goat meat and dodo. Fried rice, with peppered goat meat and dodo Mimi(FoodieArt) Enugu state. For peppered goat meat, cook the meat until soft and use the stock for the above. Remove almost all the stock, the add peppers and onion.

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Ingredients of Fried rice, with peppered goat meat and dodo

1. Prepare 3 cups of rice.
2. Prepare of Curry powder.
3. It's of Carrots.
4. It's of Green beans.
5. Prepare of Green peas.
6. You need of Dried thyme.
7. Prepare cubes of Seasoning.
8. You need of Margarine.
9. It's to taste of Salt.
10. You need of Peppered goat meat.
11. Prepare 1 of kilo goat meat.
12. You need of Habanero pepper.
13. It's of Onions.
14. Prepare cubes of Seasoning.
15. You need of Salt.
16. Prepare of Vegetable oil for frying.
17. It's of Dodo.
18. It's of Ripe plantains.
19. It's of Vegetable oil for frying.
20. You need of Salt.

Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute. Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water.

Fried rice, with peppered goat meat and dodo instructions

1. Parboil rice until you can break into two with a finger. Rinse out with cold water to cool down..
2. Add the stock from the goat meat. It should be big enough to slightly cover rice..
3. Add more seasoning cubes and a little salt..
4. Add curry powder and some blended or pounded peppers..
5. Bring to a boil..
6. Add rice and cook until water dries up..
7. In a non stick pan, add margarine and let dissolve..
8. Pour in all diced vegetables and stir for two minutes. Set aside.
9. In another pan, add some margarine, add the fried vegetables and some portion of the rice, stir fro for 1 minute. Turn in rice into another pot. Repeat process until done..
10. For peppered goat meat, cook the meat until soft and use the stock for the above..
11. Remove almost all the stock, the add peppers and onion. Cook on medium heat for 3 minutes..
12. In a hot oil, fry in patches until done..
13. For the Dodo: cut plantain into desired shapes, add some salt. Then fry until intended color appears..
14. Enjoy!.

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