Fajita flank steak, with lime. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. You can cook Fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fajita flank steak, with lime

It's 1/2 cup of port wine.
It's 2 tbsp of grated lime zest.
It's 1 tbsp of oil.
It's 2 large of garlic cloves.
It's 3 tbsp of chili powder.
It's 1/2 tsp of salt.
You need 1/4 tsp of cumin.
It's 1/2 tbsp of black pepper.
Prepare 1/3 tbsp of red crushed pepper.
You need 1 lb of beef flank steak.

Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak! Whether you're firing up the grill or preheating a pan, you'll be amazed at what fresh lime juice, a few chopped veggies, and a hint of cumin can do to amp up the Tex-Mex flavor. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends.

Fajita flank steak, with lime instructions

in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

They're just so easy and easily adaptable! Roast some peppers and onions under the broiler, then cook the steak. This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side.