Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime juice, which I then split in half, reserving half to toss with the meat after cooking, and adding some oil to the.

Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai flank steak with rice pilaf

Prepare 1 box of Box of rice pilaf mix.
You need 3 each of limes.
It's 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
Prepare 1 tbsp of Thai fish sauce.
It's 3 each of Scallions, sliced.
You need 1 cup of Frozen peas, cooked.

This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert! This Thai-inspired marinated steak is a family favorite.

Thai flank steak with rice pilaf instructions

Preheat broiler. Code broiler pan with cooking spray..
Prepare pilaf according to package directions..
Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce green salad with a cilantro lime dressing and. Replace the flank steak with chicken breast or tofu. Flank Steak with Grilled Mango and Watermelon Chutney Recipe.