Recipe: Appetizing Sol Kadhi

Sol Kadhi. Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. By the way the shacks do serve Goan food, but don't expect a sol kadhi there. They don't have thalis and the food is catered to the likes of the foreign tourists.

Sol kadhi is a refreshing drink in Goa and Konkan regions. A sweet-sour curry can be had with steamed rice or can be had as an amazing appetizer. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. You can cook Sol Kadhi using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sol Kadhi

1. Prepare 3 cups of coconut milk.
2. It's 1/2 of garcinia indica (kokam petals).
3. You need 1 tsp of roasted cumin powder.
4. Prepare 1 of Green chilli finely crushed.
5. Prepare 3 pods of garlic finely ,crushed.
6. It's 1 tsp of black salt.
7. Prepare 1 tsp of sugar (optional).
8. It's 1 tsp of finely chopped coriander.

It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi. Add your private note Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an.

Sol Kadhi instructions

1. Boil 6-8 kokam petals in 1-cup of water, cool it & strain the pulp. Add crushed chilli garlic in coconut milk and strain it with strainer now add black salt, cumin powder, sugar and kokam pulp and mix well..
2. Keep it in the fridge to cool it remove and serve chilled in a glass sprinkle chopped coriander and garnish with kokam petals and green chilli.

Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a Hot and Spicy meal. Sol Kadhi is a well popular traditional kokam in coconut milk dish from the western coastal region of India. It is a common dish prepared across Maharashtra, Konkan, and Goa regions. Sol Kadhi or Solkadi is also known as Kokum Curry.