Easiest Way to Prepare Yummy Masa chips / masa tortilla

Masa chips / masa tortilla. HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour TortillasIf you are in Australia, check out El Cielo. Using the Masa we bought in the store we made a batch of tortilla chips. This was very easy to do (once I did the steps in the right order) it can be time.

Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. These versatile and tasty flatbreads are perfect for soft tacos, quesadillas, burritos, and even sandwiches, pizzas, and kebabs! In Mexico, corn tortilla chips are not salted but you can add salt if you prefer. You can have Masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Masa chips / masa tortilla

1. Prepare of Masa flour.
2. It's of hot tap water.
3. Prepare of chili powder.
4. Prepare of pepper.
5. You need of salt.

Sprinkle them with salt and toss in the bowl to evenly distribute the salt. It makes perfect sense that the masa for each is different since tortilla chips are much lighter and thinner than totopos, but first you said the masa is. Place masa harina in a large mixing bowl. Slowly pour the water over the masa harina, stirring For the corn tortilla chips.

Masa chips / masa tortilla instructions

1. Place dry ingredients in a bowl. Mix..
2. Add water. Mix by hand or with spatula..
3. Let sit in fridge for twenty five minutes..
4. Divide into eight equal balls..
5. Flatten using press or another method..
6. Place on hot, dry pan or griddle for a minute. Flip..
7. Here are your masa tortillas..
8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil..
9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili..
10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer..

Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America. Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Based on the size of our tortillas, we'd quarter them. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt.