Recipe: Perfect Goat meat banga soup

Goat meat banga soup. In a saucepan boil the tomatoes, one onion and chilies over high heat till the onion softens As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling. So, you want to make this soup with seafood, goat meat, or cow meat for the best taste and mouth feel. Furthermore, you may also want to cook banga soup with lots of Nigeria periwinkle, ngolu, some prawns and shrimps to add more richness to it.

This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. welcome back fam#asmr#mukbang#nigeriafood#nigeriacouple#eatingshow#eatingchallenge#nigeriafoodrecipe#germanbasevlogger#nigeriavlogger#lifestylevloggerjoin ou. Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. You can have Goat meat banga soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goat meat banga soup

1. It's of Fresh Palm kernel.
2. It's of Goat meat.
3. Prepare of Banga spice.
4. It's leaves of Dry bitter.
5. It's cubes of Seasoning.
6. You need to taste of Salt.
7. It's of Crayfish.
8. Prepare of Stockfish.
9. Prepare of Dryfish.
10. You need of Onions.

Add as little water as possible, add the onion (diced) and the stock cubes then cover and cook till tender. Add the deboned dry fish and/or smoked fish when almost done. Traditionally Banga soup is made with fresh in several varieties. Yes, you can make it with meat, but it truly is not the same.

Goat meat banga soup instructions

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf.
2. These are the main ingredients, the long stick is a spice too..
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat..
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof..
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too..

The flavour of fish is so tender and delicate, matching the delicate taste of the palm fruit. If you will use Meat, Bush meat is best. Enjoy this soup with any protein of choice from chicken to beef and did I also mention that you don't need to start pounding some palm kernels. You can just buy the tinned concentrated one and it is pretty affordable too. Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments.