Recipe: Perfect Fried goat meat stew

Fried goat meat stew. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?

The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. You can cook Fried goat meat stew using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried goat meat stew

1. It's 3 kg of goat meat.
2. It's 20 pieces of medium sized tomatoes.
3. It's 20 pieces of scotch bonnet pepper.
4. Prepare 2 of large tatashe.
5. Prepare 2 of large onion bulbs.
6. It's 3 cloves of garlic.
7. You need of Small cut ginger.
8. It's 1 tablespoon of curry powder.
9. Prepare of Salt.
10. Prepare of Seasoning.
11. You need of Vegetable oil.

Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process.

Fried goat meat stew step by step

1. Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions.
2. Boil until tender to taste and fry in vegetable oil and set aside.
3. Blend the vegetables and boil until completely dried.
4. Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock.
5. Allow to heat up and pour in the boiled tomato and start frying.
6. Fry for 10-15 minutes and then sieve in the boiled goatmeat stock.
7. Add the goatmeat and continue stirring then taste for seasoning and adjust to taste.
8. Fry for 3 more minutes and set down from heat.

Reserve the stock for later use. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Remove goat meat mixture from bowl and pat dry, reserving marinade.