Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
It is so simple and has SO much flavor.
Place the ground beef in a large pot and throw in the garlic.
Cook over medium heat until browned.
You can cook Chili using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chili
- You need 1 lb of ground beef.
- You need 1 can (15 oz) of Pinto beans.
- Prepare 1 can (15 oz) of kidney beans.
- You need 1 can (15 oz) of black beans.
- You need 1 can (15 oz) of diced tomatoes.
- It's 1 of white onion diced.
- Prepare 1 of green bell pepper diced.
- Prepare 2 of garlic cloves minced.
- Prepare 2 packets of Taco seasoning.
- You need 1 can of diced tomatoes.
- You need 1 tsp of Of Chili Powder.
- You need 1 tsp of crushed red pepper flakes.
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Classic Chili Ingredients There's a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS.
Chili instructions
- Heat pot on medium heat with 1/2 teaspoon of olive oil. Add meat and garlic salt and cook until browned. Once meat is browned, about 10 minutes, add onion, garlic and bell pepper sauté for another 5 minutes..
- Then add beans, cans of tomato sauce, can of diced tomatoes, taco seasoning, crushed red pepper flakes and chili powder mix well and simmer on low for about 30-35 mins. If it gets to thick add a little water or broth and then just garnish with your favorite mixings and enjoy.
I love the number of fiber beans add to this dish and I promise you won't regret adding them. Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin. Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.
