Red Chile Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.

Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. But flank steak, also known as London Broil, is a delightful cut of meat! You can have Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Chile Flank Steak

Prepare 3/4 lb of flank steak.
Prepare 1 t of onion powder.
It's 1/2 t of garlic powder.
It's 1/2 t of smoked cumin.
You need 1/2 t of ancho chile powder.
Prepare 10 oz of red enchilada sauce.
Prepare 1 of lime.
Prepare as needed of vegetable oil.
It's as needed of kosher salt & black pepper.

It cooks quickly, takes marinades beautifully, and is easy to serve to a crowd! Flank Steak Stir Fry with Asparagus and Red Pepper. This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. This grilled flank steak recipe with chile rub couldn't be easier.

Red Chile Flank Steak step by step

Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

As the authors explain, "Take a piece of meat, season it well, and put it on the grill. Learn how to make Grilled Red Curry Flank Steak! Call it French lite: Lean flank steak has all the protein of the high-fat cuts typically used for a bistro-style "steak frites" dinner. Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper.