Recipe: Tasty Spicy Peanut Flank Steak

Spicy Peanut Flank Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Really good flavor in both the marinade and the peanut sauce. We grilled the steak to have it med-rare instead of pan frying -- delicious results.

Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drive it home with a spicy peanut sauce on top. Spicy Peanut Flank Steak I'm lazy but never to make a sauce to top some dinner steak off. 🐮🌰🌾. You can have Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Peanut Flank Steak

1. It's 1 of Flank steak.
2. You need 1 of Seasonings.
3. Prepare 1 of butter.
4. You need of Spicy Peanut Sauce.
5. It's 1 of Spicy garlic paste.
6. It's 1 of Peanut sauce.
7. It's 1 of Chilli seeds.

Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce. Top steak with sauce and enjoy. This Thai marinated flank steak is an easy low carb dinner that the family will love. Just marinate the flank steak in the morning and pan fry before dinner.

Spicy Peanut Flank Steak instructions

1. Heat butter in saucepan and add steak.
2. Sears steak till desired color is reached on the inside.
3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
4. Top steak with sauce and enjoy.

Serve with a spicy low carb peanut dipping sauce that you can make in minutes. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. Hanger steak, flat iron steak or sirloin would all make great substitutions for the flank steak in this recipe, as well. Note that the times for these will all vary, so be sure to keep a close eye! Another thing to note is that sometimes flank steak is labeled as "london broil".