Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can have Taco Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco Soup

Prepare 2 pound of ground beef, or chicken.
It's 1 oz of taco seasoning, equal to one packet.
It's 1 oz of ranch seasoning, equal to one packet.
It's 3 cups of water.
Prepare 1 can of Mexican Style Stewed Tomatoes.
It's 1 can of diced tomatoes with green chillies.
It's 16 oz of frozen corn.
Prepare 1 can of pinto beans.
You need 1 can of white bean chili beans.
You need 1 (4 oz) of can of green chillies.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

Taco Soup step by step

Brown ground beef in large sauce pot. After browned, drain off grease..
Add seasoning and water to pot and combine thoroughly..
Add all remaining ingredients..
Simmer until heated through..
Serve hot..
You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls..

And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.