Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Taco soup
- It's 2-3 lbs of ground beef.
- Prepare 1 (28 oz) of can diced tomatoes.
- Prepare 28 oz of tomato juice.
- You need 2 cans of rotel, corn, black beans, pinto beans.
- You need 28 oz of water.
- You need 2 packets of ranch seasoning.
- You need 2 packets of taco seasoning.
This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
Taco soup step by step
- Brown and drain ground beef in a skillet..
- Open and drain rotel, corn, and beans..
- Open diced tomatoes and tomato juice pour directly into crock pot....
- Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
- Cook on high for 6 hours... Can cook on low also....
And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.
